In the green valleys of Basse-Terre in Guadeloupe, the Bologna rum is developed with mastery and know-how that spans several centuries. Distinctive, this agricultural rum stands out for its unique use of black cane, a rare variety which gives its spirits an exceptional aromatic richness. Exploring the production methods, constant innovation and signature taste that make Bologna rum essential for connoisseurs.
The singularity of the black cane
The Bologna distillery is the only one in Guadeloupe to exclusively use black cane for the production of its rum. This variety of cane, known for its robustness and aromatic intensity, grows ideally in the fertile volcanic soils of the island, bathed by pure waters filtered through basalt rocks. The choice of this cane is one of the keys to the complexity of the aromas of Bologna rum, offering notes of toffee, cocoa and refined woodiness perceptible from the first tasting.
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A column distillation process
Bologna rum is also renowned for its particular distillation process, using continuous distillation columns. This method preserves the delicate and complex aromas of sugar cane while guaranteeing exceptional purity in the final product. Column distillation, with rigorous control of temperatures and flows, allows the finest essences of the cane to be precisely extracted, contributing to the unique and harmonious profile of these rums.
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Commitment to the organic label
Respectful of its environment and aware of the ecological impact of distillation, the Bologna distillery has also committed to a rigorous organic approach. Since the black cane harvest in 2020, Bologna has produced its first organic rum, certified thanks to strict compliance with sustainable agricultural practices and maintenance of local biodiversity. This initiative reflects Bologna’s commitment to quality production while protecting the lush landscapes surrounding the distillery.
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A diversified range of products
The Bologna distillery continues to innovate, offering a varied range that includes white, amber, old rums and special editions. Vintage. Each of these rums expresses the particularity of their aging process or their blend. Bologna VSOP rum, for example, is a symphony of blended rums, aged with meticulous care to offer a rich and evolving taste experience. Special editions, often resulting from unique harvests and experimental processes, are particularly popular with enthusiasts looking for original and limited expressions.
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A deeply rooted heritage and history
Founded on the former site of a 17th century sugar factory, the Bologna distillery is not only a place of rum production; it is also a living witness to the rich and tumultuous history of Guadeloupe. Visiting the distillery is taking a journey through time, discovering how rum found its way into local history and how it continues to shape the island’s culture and economy today. . ///
