Isautier Banane Flambée: The perfect recipe to seduce your taste buds?

Let yourself be carried away by the intoxicating scent of a delicious flambéed banana, enhanced by Isautier rum. In this recipe, the sweetness of the fruits and the aromatic power of the rum combine wonderfully to create a unique taste experience. Whether to end a meal in style or to impress your guests at an evening, Isautier Banane Flambée is a real must-have. Prepare to seduce your taste buds and those of your guests with this simple to make, but remarkably refined dessert. Let’s dive together into the gourmet world of this specialty which promises to delight all lovers of flamboyant sweets.

Ingredients needed for the recipe

THE necessary ingredients to make a delicious Isautier Banane Flambée are relatively simple to put together. Here’s what you’ll need:

• 4 ripe but firm bananas
• 4 tablespoons of butter
• 1/4 cup brown sugar
• 1 pinch of cinnamon powder
• 1/4 cup of Isautier banana flavored rum
• Juice of half a lemon

To prepare, start by peeling the bananas and cutting them in half lengthwise. Melt the butter in a large frying pan, then add the bananas and fry over medium heat until golden brown on each side. Sprinkle with brown sugar and cinnamon, then drizzle with lemon juice.

Once the sugar is completely dissolved and the bananas are well coated with caramel, lower the heat, pour in the cold Isautier on the bananas and tilt the pan slightly to flambé. Be careful of the bright flames that will escape while flaming the bananas. Serve immediately, ideally accompanied by vanilla ice cream or crème fraîche to soften the intensity of the flambé.

This recipe makes a great dessert or even a sophisticated topping for pancakes and waffles, providing a perfect balance between the sweetness of the banana and the fiery notes of the rum.

Essential fruits

Capturing the tropical essence with a flambé dessert can transform an ordinary meal into an exotic celebration. The recipe Isautier Banana Flambée uses fresh, quality ingredients to guarantee not only a taste pleasure but also a captivating spectacle during its preparation.

Ingredients needed for the recipe:

• Isautier Banana Rum
• Ripe bananas
• Butter
• Brown sugar
• Lemon juice
• Vanilla ice cream for serving

Essential fruits

Choosing bananas that are barely ripe ensures that they will remain firm and flavorful after being flambéed. Adding lemon juice not only keeps the bananas from browning, but also adds a touch of acidity that balances the sweetness of the brown sugar and rum.

The flambéing process using Isautier Banane Rum is not only spectacular but also infuses the fruit with a rich, complex flavor, making this dessert an ideal choice for ending a meal on a memorable note. Serve hot with a scoop of vanilla ice cream for the perfect finishing touch.

Spices and complementary ingredients

This recipe forIsautier Banana Flambée combines the sweetness of bananas and the captivating aroma of rum for a dessert that awakens the senses. A delight for those who love to combine tropical flavors with a touch of elegance and boldness.

Ingredients for 4 people:

• 4 ripe bananas
• 4 tablespoons of brown sugar
• 40g butter
• 12 cl of Isautier Banane Flambée rum
• Juice of half a lemon

Additional spices and ingredients:

• 1 vanilla pod
• A pinch of cinnamon powder
• A few mint leaves for decoration

The preparation of this dessert begins by cooking peeled and cut lengthwise bananas in melted butter, sprinkled with brown sugar. After allowing it to caramelize slightly, the Isautier Banane Flambée rum is poured over the bananas then flambéed, providing a golden color and a unique taste. Then add a squeeze of lemon juice for a touch of freshness.

The addition of vanilla and cinnamon makes this recipe a real taste journey. Serve hot, decorated with mint leaves, for an elegant presentation that delights the eyes as much as the taste buds.

The combination of flambéed bananas Isautier rum and selected spices create a most sophisticated dessert, perfect to end a meal on an exotic and warm note.

Produits similaires

Steps for preparing banana flambé

If you are looking for an exotic and refined recipe to impress your guests, the banana flambé with rum Isautier is a perfect choice. This dessert, both simple and spectacular, uses quality ingredients that highlight the rich aromas of Reunion rum. Here’s how to prepare this delicacy in just a few steps.

To get started, you’ll need a few basic ingredients: ripe bananas, butter, brown sugar, cinnamon and of course, rum Isautier with banana. Selecting very ripe bananas is essential because their natural sweetness will pair perfectly with the complexity of the rum.

Heat a frying pan over medium heat and add a knob of butter to cover the bottom. While the butter is melting, peel the bananas and cut them in half lengthwise. Arrange the bananas in the pan and sprinkle them with brown sugar and a pinch of cinnamon. Cook until the sugar caramelizes slightly and the bananas turn golden brown on each side.

Once the bananas are golden brown, generously pour in the rum Isautier on fruit. Pay attention to the heat of the flame during this step to avoid any accidents. Flambé the rum by tilting the pan slightly so that the fire can catch easily. Let the flames go out on their own so that the alcohol evaporates and the aroma of the rum permeates into the bananas.

Serve the flambéed bananas immediately hot, accompanied by vanilla ice cream or a touch of whipped cream to sweeten the intense flavor of the caramelized and flambéed bananas.

This romantic and fragrant dessert is not only a treat for the palate, but also a captivating spectacle for the eyes, making any dinner at home as exciting as an evening out.

Preparing the bananas

The recipe for banana flambé at Isautier is a true delight for the senses. This dessert, both simple and spectacular, is perfect to impress your guests at the end of the meal. Here’s how to prepare this classic flambé dessert.

To start, choose bananas that are ripe but still firm. Peel them then cut them in half lengthwise.

Heat a frying pan over medium heat and add a knob of butter. When the butter is melted, place the cut bananas in the pan. Brown them lightly on each side.

Sprinkle the bananas with a little brown sugar so that they caramelize gently. The addition of sugar not only helps with caramelization but also intensifies the natural sweetness of the bananas.

The following steps introduce the star ingredient: Isautier Banana Flambée rum. Carefully pour the rum over the bananas while they are still hot in the pan. Light carefully with a match to flame. Be sure to do this away from any flames or direct heat sources.

Let the flames die out on their own, allowing the alcohol to evaporate and the bananas to absorb the exquisite aromas of the rum.

Serve immediately, accompanied by vanilla ice cream or crème fraîche. There banana flambé à l’Isautier is a dessert that perfectly combines the sweetness of caramelized bananas and the aromatic richness of rum.

The outbreak safely

Lovers of spectacular desserts and of rum, the recipe forIsautier Banana Flambée is a real delight that combines the sweetness of banana with the rich aroma of rum. Simple to prepare, it promises an extraordinary taste experience, perfect for impressing your guests.

To get started, gather the following ingredients: ripe bananas, brown sugar, butter, orange juice, and of course, rum Isautier. This choice of rum is crucial because it adds a unique note to the dish.

Proceed as follows for preparation:

• Start by cutting the bananas in half lengthwise.
• In a pan, melt the butter and add the sugar. Let it caramelize slightly.
• Add the bananas and brown them on each side.
• Gently pour the orange juice around the bananas, then let reduce for a moment.
• Then water with the Isautier rum.

For the most spectacular part, the outbreak:

• Make sure the area is well secured with no flammable materials nearby.
• Move the pan slightly away from the heat, tilt it so that the rum approaches the heat source and ignites naturally, or use a long lighter to light the rum.
• Let the flames go out on their own so that the alcohol evaporates and the taste of the rum permeates the bananas.

Once the flambée is finished, serve the flambéed bananas immediately, ideally accompanied by vanilla ice cream or whipped cream. This recipe is not only a treat for the taste buds, but it also offers an impressive spectacle that will delight your guests.

Produits similaires