THE rum Don Papa, the jewel of the Philippines, is renowned for its uniqueness and deep historical roots. Launched in 2012, it quickly captured the attention of spirits lovers thanks to its aromatic richness and fascinating history. This article invites you to dive into the world of Don Papa, exploring its origins, its production methods and the different expressions of this rum which has so much to offer.
Origin and history of Don Papa
Don Papa rum draws its essence from the island of Negros in the Philippines, a region ideally located on fertile volcanic soils, perfect for growing sugar cane. Inspired by local revolutionary Papa Isio who played a crucial role in the late 19th century, this rum pays homage to his spirit of freedom and independence. The region’s hot and humid climate helps accelerate the aging of the rum, adding a rare complexity to its aromatic palette.
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Manufacturing process
Produced from molasses from local sugar cane, Don Papa rum is distilled then aged for seven years in American oak barrels. This process gives it varied and deep notes. The fermentation of the molasses, followed by careful distillation, produces a clear and powerful distillate, ready to absorb the aromas of the wood in which it rests.
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The different expressions of Don Papa
The Don Papa range offers several expressions, each offering a different exploration of the capabilities of this rum. THE Don Papa 7 years old is the best known, revealing aromas of mandarin, apricot, raspberry and green banana, with a very fruity nose. Editions like Baroko, Cosmic, or the editions aged in barrels of Sherry and of Rye (Rye Cask), present varied complexities ranging from spicy notes to softer and fruity touches. Don Papa also provides collector’s editions for enthusiasts and collectors.
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Don Papa’s tasting
In tasting, Don Papa is distinguished by an entry in the mouth dominated by toasted oak, cinnamon, coffee, vanilla and caramel. The finish is long and powerful, leaving lasting impressions of wood and spices. In a cocktail or neat, this rum offers a rich experience, inviting you to discover the Philippine terroir from a new and exotic perspective.
Don Papa rum continues to seduce spirits lovers around the world. Whether for its taste qualities or its inspiring history, it symbolizes an essential part of the culture and history of the Philippines, deserving its place among the rums absolutely to discover. Its variety also makes it an ideal candidate for experimentation in mixology, offering almost endless possibilities for creative cocktail makers.
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